Turn the onion wedges over and cook for 2 minutes more. Clip this. Yes! Pork Tenderloin with Seasoned Rub. Food Network invites you to try this Mojo Marinated Pork recipe from Bobby Flay. Its a rewarding meal to get right, and each handy hint is geared to that purpose. At my house, that means moving a lot of our cooking outdoors, courtesy of my beloved grill. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl. From tfrecipes.com See details Cook for about 5-6 minutes. Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Reduce the heat to 400°F and continue roasting until an instant-read thermometer inserted into the thickest part of the meat, away from the bone, registers 140°F, 45 to 50 minutes more. A pork tenderloin is seasoned with salt and then coated with Bobby Flay's New Mexican Spice rub. Transfer the tenderloins to a baking dish and roast until the outside is crusty and the meat is firm to the touch, about 10 minutes. Internal temp should be 145 - 160 F. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, 20 to 30 minutes. Scatter the dried fruit evenly in the skillet and remove from the heat. Sear the tenderloins until golden brown on all sides. Close the lid.Reduce heat to 390 degrees F (198 degrees C) and cook for 22 minutes. Calories: 16kcal Carbohydrates: 3g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 1748mg Potassium: 108mg Fiber: 1g Sugar: 1g Vitamin A: 1724IU Calcium: 16mg Iron: 1mg Keyword dry rub, pork, seasoning, spice Tried this recipe? Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. (1/2 stick) unsalted butter, at room
  temperature. In a medium mixing bowl or large measuring cup, stir Fold the wings back behind the chicken. Transfer tenderloins to cutting board and let stand 10 minutes. | Active: 10 min Yield: 1 1/4 cups Nutrition Info "This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry,". Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Close the grill and cook for 16 to 20 minutes, turning every 5 minutes. Season the tenderloins with salt and pepper, and coat with the spice rub. (Dont even get me started on Instant Pot Garlic Pork Tenderloin, Air Fryer Pork Tenderloin, and Apple Mustard Glazed Pork Tenderloin oh my!). 3. Season with salt and pepper. Your email address will not be published. Add the pork tenderloin to the side of the grill that is lit and cover. Lay the prosciutto-wrapped loin in the pan seam-side down. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. by Bobby Flay $10.95. Brush the grill grates with vegetable oil. Pat the beef tenderloin dry with paper towels. Brush each side of the steak with oil and then season each side liberally with salt and pepper. These versatile cuts of pork have a great flavor and texture, and cook up super quickly. Preview. Bobby Flay's Grilled Red Chile Buttermilk Chicken With Spicy Mango Honey Glaze. If you see them on sale, I definitely recommend stocking up, because pork tenderloin is good in so many recipes. Pack on the dry rub onto your next rack of ribs. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400 F for 20-22 minutes. Reduce heat to 360 d Remove tenderloin to a platter. Preheat a cast iron pan over high heat. For the Brussels sprouts: Put the Brussels sprouts on a baking sheet , toss with the canola oil and sprinkle with salt and pepper. Divide among small spice containers and store for up to 4 months. Our foolproof recipes for pulled pork, ribs and more summer must-haves boast it all. Remove and discard the herb sprigs. Nutrition Information: Yield: 12 Serving Size: 2 tablespoons Amount Per Serving: Calories: 32 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 8g Fiber: 0g Sugar: 7g Protein: 0g Cook Time 1 hr 10 mins . Place pork tenderloin on the grill. All rights reserved. Pork Chops with Toasted Spice Rub and Apple Dressing. These are the recipes I cook for my friends and family. Place pork tenderloin on a work surface and trim off any silver skin. Arrange tenderloins on work surface. 2023 Warner Bros. photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. 9. Directions Preheat oven to 400. The smoky meat goes beautifully with fresh, seasonal sides from strawberry-topped salads to sweet and savory Mexican street corn. Sprinkle the tenderloin on both sides with the seasoning mixture. Heat oil in a medium, skillet over medium-high heat. Visit my other site: Easy Weeknight Recipes. How much better does it get, right? WHY THIS RECIPE WORKS. For the pork tenderloin: To a bowl, add the paprika, brown sugar, coriander, cumin, mustard powder, chili powder, 1 tablespoon salt and 2 teaspoons pepper, and stir to combine. Seasoned with a sweet and balanced homemade rub, this festive Grilled Pork Tenderloin with Brown Sugar Rub cant be beat! When cool enough to handle, squeeze garlic flesh from head into a small bowl. Grilled pork chops are a summer staple. Copyright 2005 Television Food Network, G.P. Remove and let rest 5 minutes before slicing. I had this meal at the Mesa Grill in Las Vegas and have made it for company several times since. Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Place the pork loin in the middle of the prosciutto square. Transfer the slices to a baking sheet and roast in the oven until lightly golden brown and soft, about 15 minutes. Trim the pork tenderloin of any excess fat and silverskin; then pat it dry with paper towels and set aside. Remove to a plate and top each half with some blue cheese, a drizzle of honey, basil, almonds and black pepper. Preheat the grill to medium-high heat. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks. Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. pork rub: Food Network. The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Missouri and Iowa. Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. Cover and refrigerate for at least 1 hour and up to 4 hours. Pour the sauce over the meat and serve immediately. Whisk together the vinegar, honey, 1/4 cup oil, parsley and thyme and let sit at room temperature for 30 minutes. I figured that into the prep time. Beat Bobby Flay: 100 Battle-Tested Recipes. Reduce heat again Remove tenderloin from the basket and place on a plate. In a large skillet or cast iron pan, heat 1 tablespoon canola oil over high heat until it begins to shimmer. Copyright 2005 Television Food Network, G.P. 1. Season the pork loin all over generously with salt and pepper. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Add your favorite recipes and share them with friends and chefs around the world! Remove tenderloin to a cutting board; let rest 10 minutes before slicing. Rub the pork evenly (and generously!) Remove pork from marinade and drain off any excess liquid. Stir in garlic, ginger, chile and oil. Allow the tenderloin to cook until just heated through. Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Preheat a cast iron pan over high heat. 4.4/5 (121) Total Time: 30 mins Category: Main Dish Calories: 761 per serving 1. Best Grilled Flank Steak - How to Grill Flank Steak - The 3 days ago thepioneerwoman.com Show details . Mix around and place in refrigerator for 4 to 5 hours. Season with salt and pepper. Using the parchment to help you roll, roll the prosciutto up over the loin, pressing firmly to adhere the prosciutto to the loin. CaliSue337. Put the pan into the oven and roast the pork to medium (an internal temperature of 130 degrees F), about 10 minutes. Combine the parsley, sage, mustard and shallot in a mini food processor and pulse until coarsely chopped and combined. Remove from the oven, tent loosely with foil and let rest for 10 minutes before slicing into 1/2-inch-thick medallions. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. Place the flank steak in a baking dish. You can make steaks, skewers and so much more from one tenderloin. For the pesto: Combine the cilantro, cheese, pine nuts, jalapenoes, garlic, and some salt and pepper in a food processor and process until coarsely chopped. Spoon the Charred Yellow Pepper Sauce onto a serving platter and top with the pork slices. Bake until soft, about 45 minutes. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Rub the herb mixture on all sides of the pork loin. Baste the tenderloin in olive oil and generously rub with the Cajun rub. Spread a thin layer of the tapenade down the center, fold each side over the filling and tie with butchers twine. Cook Time 40 mins. salt, black pepper, Dijon mustard, dried thyme leaves, boneless pork loin chops and 8 more. 2. Author Network Recipe courtesy of Bobby Flay Bobby's Spice Rub for Beef and Pork 0 Reviews Level: Easy Total: 5 min Active: 5 min Yield: about 1 1/2 cups Nutrition Info Save Recipe Ingredients Deselect All. Sear the pork chops until golden brown on both sides, about 2 minutes per side. Saute until soft and season with salt and pepper, to taste. , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, STRAWBERRY SHORTCAKE FROM CAKE MIX RECIPES, CHICKEN SHRIMP AND SAUSAGE GUMBO RECIPE RECIPES, CAN FRANKINCENSE BE TAKEN INTERNALLY RECIPES, PHILADELPHIA CREAM CHEESE MINI CHEESECAKES RECIPES RECIPES, 1 pork tenderloin, trimmed (about 1 1/4 pounds), Kosher saltand freshly ground black pepper. Stir mixture with a fork. Price and stock may change after publish date, and we may make money off Allow to rest, uncovered, for at 5/5 (2) Total . Let rest at room temperature for 10 minutes. In a roasting pan pour in juice or water add liquid smoke. Drizzle some sauce over meat and serve the rest on the side. Please read our. Sprinkle the larger portion of coffee spice rub all over tenderloin, patting it on with your fingertips. Slice the pork and divide among plates along with the cabbage. For the pesto: Combine the cilantro, cheese, pine nuts, jalapenoes, garlic, and some salt and pepper in a food processor and process until coarsely chopped. Adjust the seasoning with salt and pepper, to taste. Reduce the heat to medium and add the figs, stock, demi-glace and fig balsamic vinegar. With the motor running, slowly add the olive oil and process until emulsified. Ingredients For bobby flay's dry rub 1 Tbsp cumin 1 Tbsp paprika 1 Tbsp garlic, i use 1 1/2 1 Tbsp onion powder 1 Tbsp chili powder 1 Tbsp brown sugar 2 Tbsp kosher salt 1 tsp cayenne pepper 1 tsp black pepper 1 tsp white pepper How To Make bobby flay's dry rub 1 Mix throughly and get to applying to meat of your choice. For the Brussels sprouts: Put the Brussels sprouts on a baking sheet , toss with the canola oil and sprinkle with salt and pepper. To review, open the file in an editor that reveals hidden , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO TELL IF A CUT ONION IS BAD RECIPES, WHAT DOES SWEET AND SOUR CHICKEN TASTE LIKE RECIPES, HOW LONG TO COOK THICK CUT BACON IN THE OVEN RECIPES, CHOCOLATE MARTINI WITH HALF AND HALF RECIPES, HOW DO YOU COOK CHICKEN SPAGHETTI RECIPES, FRUITY PEBBLES AND RICE CRISPY TREATS RECIPES, HOW ARE REESES PEANUT BUTTER CUPS MADE RECIPES, Kosher salt and freshly cracked black pepper, 4 tablespoons (1/2 stick) unsalted butter, 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat, 1 tablespoon chopped fresh rosemary leaves. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate. Remove the pork from the oven and let rest for 10 minutes before slicing. 3. Drizzle 1 tablespoon olive oil over the nectarines and season with salt and pepper. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork. 2. Raise the oven temperature to 450 degrees F. Generously sprinkle the tenderloin with salt and black pepper. Rated -9223372036854775808 stars out of 5 . Create your own group to share recipes and discuss them with other chefs! Grilled Pork Tenderloin with Brown Sugar Rub. Essential . Bobby Flay's Spanish-influenced pork loin further boosts the flavor of the meat by coating it in a dry rub of paprika, coriander, cumin, and other spices. Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency. , Place roast . Sheet Pan Honey Balsamic Pork Chops and Vegetables Yummly. BBQ Rib & Pork Rub 1/2 cup paprika 1/4 cup garlic powder 1, your favorite sauce. Bobby Flay's Top Recipes. All Rights Reserved Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Preheat oven to 400. Make sure to really rub in the spices, and then sprinkle the. Cook for 5-6 hours. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHICK FIL A SPICY SANDWICH CALORIES RECIPES, CENTRAL MARKET CAFE BREAKFAST MENU RECIPES, SEAFOOD RESTAURANTS IN PROVIDENCE RECIPES, CHICKEN SAUSAGE CASSEROLE RECIPES RECIPES, ZUPPA TOSCANA OLIVE GARDEN INGREDIENTS RECIPES, MOROCCAN CHICKEN WITH LEMON AND OLIVES RECIPES, 2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnish, One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied), Kosher salt and freshly ground black pepper, 2 medium red onions, each cut through the core into 8 intact wedges, One 7-ounce bag mixed dried fruit or 1/4 cup each dried apples, dried apricots, dried pears, prunes and golden raisins. saucepan for steaming vegetables or fish. $32.50. 3. Let pork rest for 5 minutes. Then add the pomegranate molasses. For the pork chops: 1. Recipe courtesy Bobby Flay. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Oven-Roasted Pork Tenderloin Recipe - Bobby Flay . Make sure the legs are in front of the can, supporting the chicken. Sitemap. Shop @ About; The Portfolio; Shop; Daily Special; Contact; Plating: Place 2 pork medallions cut-side up on a plate. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Youll love the balanced, nuanced flavors in this savory dish. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bobby's Dry Rub (see below) Extra virgin olive oil == for, Bobby Flay's Spaghetti And Meat Balls With Tomato Sauce, ingredients: 1/2 lb grnd pork, 1, Glaze Adapted from a recipe by Bobby Flay 1 (1 1/4 lb.) Remove from the oven and let cool 5 minutes. Slice and serve immediately. Scrape into a bowl. Bobby prepares curry-crusted leg of lamb with a pomegranate raita and saffron-basmati-rice salad, while Henry grills Middle Eastern-style leg of lamb and grilled stuffed zucchini. Create your own theme to share your favorite recipes with notes, tips and useful links! Slowly whisk in the olive oil until emulsified. Maple-Ginger Roasted Pork Tenderloin. Store in an airtight container. Season with salt and pepper. Add the reserved soaking liquid and bring to a boil, stirring to scrape up the browned bits from the pan bottom. In a small saucepan, bring the sugar, maple syrup, BBQ sauce, star anise, cinnamon stick, orange zest and jalapeo to a simmer. 2. Theres definitely a big difference in these two cuts of meat, so unfortunately you cant swap one for the other. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. | Heat 2. Rub the pork with canola oil and generously sprinkle the rib all over the pork. 30 mins. The story goes that the caf's founding chef, Monica Flyn, accidentally dropped a burro (a large burrito) into the deep fryer and thus, the chimichanga was born. While the tenderloin rests, smash avocados lightly in a small bowl. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Simmer for about 5 minutes. Watch how to make this recipe. All rights reserved. Roasted Brussels Sprouts With Pomegranate and New Mexican Rubbed Pork Tenderloin with Sweet Spice-Rubbed Pork Tenderloin with Mole, Green Pistachio Creme Brulee with Blackberries and Spice-Rubbed Pork Tenderloin with Ancho Chile For the pork tenderloin: To a bowl, add the paprika, brown sugar, coriander, cumin, mustard powder, chili powder, 1 tablespoon salt and 2 teaspoons pepper, and stir to combine. Drizzle 1 tablespoon olive oil on top and rub it in. Flavor-Blasted Grilled Pork Tenderloin on the Grill! Season with salt and pepper. 2. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, 20 to 30 minutes. This allowed the exterior to develop . After 40 minutes, or the onions have the right caramelization, add the garlic, sage, and sun-dried tomatoes. Put the pork in a roasting pan and roast for 20 minutes. In this Barbecue Addition: Bobby's Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. Once hot, add the onion, garlic, and jalapeno. First, cool it (but dont let it sit out at room temperature for longer than an hour to two). Terms of Use Remove and let rest 5 minutes before slicing. these links. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Serve alongside pork chops. Pack on the dry rub onto your next rack of ribs. Place the. Set the roasting pan over medium-high heat. Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill. 2 nectarines, pits removed, cut into quarters. Cut the roast into 1/2-inch-thick slices. Add the olive oil and blend to form a paste. 10 hrs 10 mins. Season the pork loin with salt and rub the paste all over it. 9 hours ago 1 bone-in pork rib roast (about 4 pounds) Steps: Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil Heat the remaining 3 tablespoons of olive oil in a large saut pan over moderately-high heat Author: Bobby Flay 1. Enjoy! Privacy . Add the remaining 1 tablespoon dry rub to the beer can (it might fizz up a little bit at the top, but don't worry, that is normal), the garlic and rosemary. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine. Mix sea salt, rosemary and oil on a plate. Season the beef tenderloin all over with salt and pepper to taste. Instructions Preheat the oven to 400 degrees. Transfer the pork to a wire rack set over a baking sheet. Mix together all of the dry rub ingredients in a small bowl. Our foolproof recipes for pulled pork, ribs and more summer must-haves boast it all. 1 week ago foodandwine.com Show details . The best way to ensure that it doesnt get dry is to check it carefully with a meat thermometer a little bit early (in case it has cooked quicker than expected) and keep checking every couple of minutes until it reaches 145F. Required fields are marked *. Place pork on roasting rack or upside down muffin tin. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and . Add the bourbon and cook until completely reduced. Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing. Kosher salt and freshly ground black pepper, 1 1/4 pounds Brussels sprouts, trimmed and halved, Toasted hazelnuts, finely chopped, for garnish. Food Network invites you to try this Mojo Marinated Pork recipe from Bobby Flay. Place on plate and turn so that the oil-herb Place beef tenderloin in the air fryer basket. Spice-Rubbed Chicken Breast Tacos with Grilled Bobby's Spice Rub for Beef and Pork Recipe, Bourbon BBQ Chicken with Sixteen Spice Rub Recipe. Steak Set by Bobby Flay $24.95 Mojo Marinated Pork Recipe : Bobby Flay : Food Network. The chimichanga, a popular fried burrito, was born out of a happy accident at El Charro Caf in the mid-1950s. Preheat air fryer to 400 F for 5 minutes. A pork loin is much larger and takes longer to cook, so its better for oven roasting or cutting into chops. Remove twine before carving. easy recipes for pork tenderloin, how to cook pork tenderloin, pork tenderloin best recipes. If the onions are not cooking evenly lower the heat. Cook alongside me and my competitors with recipes from the hit show. Slice and pork and arrange on a platter garnished with rosemary sprigs. Glug some olive oil into a pan that you can slide into a hot oven. 6/28/10 12:09 PM. Use a whole beef tenderloin & save with Bobby Flay. For Rub: Combine all ingredients in a bowl. Cook Time 6 hrs. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with 4. Bobby Flay's Winning Throwdown Pumpkin Pie. Sear the pork on all sides. 2. Put the figs in a bowl, add the vermouth and soak for 1 hour. Remove the roast from the smoker and wrap it tightly in aluminum foil. In a small mixing bowl combine all the ingredients for the seasoning. Photo Credit: Deposit Photos. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist. When ready to serve, reheat the brussels sprouts in a saute pan with the butter. Simmer for 30 minutes. About Discovery, Inc. or its subsidiaries and affiliates. By Steve Dunn. I hope you enjoy my recipes! Arizona. Place tenderloins in bag. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Make sure to brine cook. Guided. $32.50. steaks - (10 ounce ea), 1 cup. Turn the bag to coat the medallions. Rub over pork tenderloin and refrigerate from 2 hours to overnight. SEASON 21 Back to Grilling Basics. ADVERTISEMENT. salt, pepper and olive oil. Lay the prosciutto slices on a piece of parchment paper, shingled in 2 overlapping rows to form a 12-inch square. Put in a bowl, cover and refrigerate overnight. Heat the oil in a large ovenproof grill pan until it's smoking. Provided by Patrick and Gina Neely : Food Network, Copyright 2023 stevehacks.com. Make sure to really rub in the spices, and then sprinkle the Trim silver skin from pork tenderloins. Reduce by half then add the cider and reduce by about half again. Disclaimer . Cuisinart CGG-7400 Full Size Gas Grill, Four-Burner, Kamenstein 30020 Revolving 20-Jar Countertop Spice Rack Tower, Magnetic Measuring Spoons Set Stainless Steel with Leveler,, Walfos Silicone Basting Pastry Brush, Heat Resistant Pastry, Easy Honey Garlic Baked Pork Chops Recipe, Leftovers should be stored in the fridge within an hour or so of cooking, for best results. Discovery, Inc. or its subsidiaries and affiliates. Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Transfer the pork to a carving board, cover loosely with aluminum foil and let rest for 20 minutes.
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